The Expanded Food and Nutrition Program (EFNEP) is an educational program conducted by the University of Tennessee Extension Service, Department of Family and Consumer Sciences. EFNEP is targeted to families and youth with limited income, particularly families with young children.

Families who enroll in EFNEP receive a series of lessons on how to choose and prepare health foods. Education focuses on…

            ? Selecting and preparing nutritious foods

            ? Managing food resources wisely

            ? Handling foods safely

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